Tables de fêtes

Foie gras bites & fig chutney

  • Preparation : 20min et 30min de pause
  • Cooking time : 1h
  • Difficulty :

The preparation

To be enjoyed with :

Foie gras bites & fig chutney

Gewurztraminer d’Alsace

It offers extraordinary aromatic complexity associated with incomparable sweetness.

4 people

3 slicesof cooked foie gras
3 slicesof gingerbread
300gof fresh figs
1onion
100gof brown sugar
1 tablespoonof honey
½ teaspoonof ground ginger
1 pinchof cinnamon
1 pinchof salt, pepper
1 handfulof raisins
20 clof balsamic vinegar
3 slicesof cooked foie gras
3 slicesof gingerbread
300gof fresh figs
1onion
100gof brown sugar
1 tablespoonof honey
½ teaspoonof ground ginger
1 pinchof cinnamon
1 pinchof salt, pepper
1 handfulof raisins
20 clof balsamic vinegar