Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Tables de fêtes

Secrets d'Alsace

Veal tenderloin with morels

  • Preparation : 10 min
  • Cooking time : 45 min
  • Difficulty :

The preparation

To be enjoyed with :

Veal tenderloin with morels

Pinot Gris d’Alsace

Full-bodied, well-rounded and with a long finish, this wine develops delicate aromas of undergrowth which beautifully enhance the morels.

6 people

1veal tenderloin
Mustard
1 bagfrozen morels
5dlof whole cream
2 teaspoonsof veal stock
½ glassof vodka
2fresh onions
1 glassof vegetable broth
Salt, pepper
1veal tenderloin
Mustard
1 bagfrozen morels
5dlof whole cream
2 teaspoonsof veal stock
½ glassof vodka
2fresh onions
1 glassof vegetable broth
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Dinner is served

The Recipes