Tables de fêtes

Secrets d'Alsace

Veal tenderloin with morels

  • Preparation : 10 min
  • Cooking time : 45 min
  • Difficulty :

The preparation

To be enjoyed with :

Veal tenderloin with morels

Pinot Gris d’Alsace

Full-bodied, well-rounded and with a long finish, this wine develops delicate aromas of undergrowth which beautifully enhance the morels.

6 people

1veal tenderloin
Mustard
1 bagfrozen morels
5dlof whole cream
2 teaspoonsof veal stock
½ glassof vodka
2fresh onions
1 glassof vegetable broth
Salt, pepper
1veal tenderloin
Mustard
1 bagfrozen morels
5dlof whole cream
2 teaspoonsof veal stock
½ glassof vodka
2fresh onions
1 glassof vegetable broth
Salt, pepper