Tables de fêtes

Secrets d'Alsace

Beef tenderloin in puff pastry with spinach

  • Preparation : 20 min
  • Cooking time : 1h
  • Difficulty :

The preparation

To be enjoyed with :

Beef tenderloin in puff pastry with spinach

Crémant d’Alsace

A great complicity between the fine wine bubbles and the crispy pastry.

4 people

800gof veal or pork tenderloin
1kgof spinach
1 rollof puff pastry
1onion
1 tablespoonof thick cream
1egg
Olive oil, salt, pepper
800gof veal or pork tenderloin
1kgof spinach
1 rollof puff pastry
1onion
1 tablespoonof thick cream
1egg
Olive oil, salt, pepper