The preparation
Comments
The aim here is to cook the capon a very long time, without adding any fat, at a relatively low temperature and covered. This low-cooking temperature makes the capon tender and incredibly delicious!
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
The aim here is to cook the capon a very long time, without adding any fat, at a relatively low temperature and covered. This low-cooking temperature makes the capon tender and incredibly delicious!
1 | capon of 4 kg |
1 | bouquet garni |
2 | garlic cloves |
1 | shallot |
Small potatoes | |
Morel mushroomsr | |
1 glass | of dry white wine |
Salt and pepper | |
1 | capon of 4 kg |
1 | bouquet garni |
2 | garlic cloves |
1 | shallot |
Small potatoes | |
Morel mushroomsr | |
1 glass | of dry white wine |
Salt and pepper |