Le plein de fraîcheur

Spicy fish fillets with cucumbers

  • Preparation : 15min
  • Cooking time : 20min
  • Difficulty :

The preparation

To be enjoyed with :

Spicy fish fillets with cucumbers

Crémant d’Alsace

Its fine bubbles provide a light and delicate harmony.

4 people

4fillet of fish (turbot, Pollock, etc …)
1onion
1shallot
1cucumber
25clof light cream
1 teaspoonof saffron
1 pinchof ginger
Parsley
Salt, pepper
4fillet of fish (turbot, Pollock, etc …)
1onion
1shallot
1cucumber
25clof light cream
1 teaspoonof saffron
1 pinchof ginger
Parsley
Salt, pepper