The preparation

• Cut up the radishes in slices and dice up the cucumber. Leave the soya sprouts whole. Cut up the fillets of smoked trout in strips.
• In a bowl, mix together the olive oil with the lemon juice, salt, pepper.
• In a hot pan, cook the sesame seeds until dry for 3 minutes stirring all the time with a wooden spoon.
• On each plate lay the lettuce leaves, strips of smoked salmon and little vegetables.
• Pour on some lemony olive oil and sprinkle with some sesame seeds.
• Cut up the radishes in slices and dice up the cucumber. Leave the soya sprouts whole. Cut up the fillets of smoked trout in strips.
• In a bowl, mix together the olive oil with the lemon juice, salt, pepper.
• In a hot pan, cook the sesame seeds until dry for 3 minutes stirring all the time with a wooden spoon.
• On each plate lay the lettuce leaves, strips of smoked salmon and little vegetables.
• Pour on some lemony olive oil and sprinkle with some sesame seeds.