The preparation

• Preheat your oven to 170°C.
• Cream the butter and sugar together. Add the lightly-beaten eggs and mix.
• Peel and crush the bananas, add to the mixture and alternate with the flour.
• Add the yeast, salt, cinnamon, vanilla, milk and rum.
• Pour into a cake tin and put in the oven for about 45 minutes.
• Preheat your oven to 170°C.
• Cream the butter and sugar together. Add the lightly-beaten eggs and mix.
• Peel and crush the bananas, add to the mixture and alternate with the flour.
• Add the yeast, salt, cinnamon, vanilla, milk and rum.
• Pour into a cake tin and put in the oven for about 45 minutes.