Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Le plein de fraîcheur

Zesty fruit salad

The preparation

Bring the water and sugar to a boil. Add all the other ingredients and let simmer for 10 minutes.
During this time, wash, peel and cut-up the fruits.
Let the syrup cool-down then pour onto the fruits.
Put everything into the refrigerator for at least an hour before serving.
Bring the water and sugar to a boil. Add all the other ingredients and let simmer for 10 minutes.
During this time, wash, peel and cut-up the fruits.
Let the syrup cool-down then pour onto the fruits.
Put everything into the refrigerator for at least an hour before serving.

To be enjoyed with :

Zesty fruit salad — Gewurztraminer d’Alsace
This wildly exotic wine is perfectly tailored to suit fruits and spices.

6 people

Ingredients for the salad

1	mango
1	kiwi
1	apple
1	orange
2	apricots
1	peach
	strawberries, cherries, raspberries... You can vary the fruit as you like!

For the syrup

400ml	of water
300g	of brown sugar
	orange zest and juice
	zest and juice of ½ a lemon
4	cloves
4	star anises
2	vanilla beans melted in half
2	cinnamon sticks

Ingredients for the salad

1	mango
1	kiwi
1	apple
1	orange
2	apricots
1	peach
	strawberries, cherries, raspberries... You can vary the fruit as you like!

For the syrup

400ml	of water
300g	of brown sugar
	orange zest and juice
	zest and juice of ½ a lemon
4	cloves
4	star anises
2	vanilla beans melted in half
2	cinnamon sticks

Our recipe suggestions

See all the recipes

Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Dinner is served

The Recipes

Tagliatelle with girolle mushrooms

Tagliatelle with girolle mushrooms

To be served with
Pinot Gris d’Alsace.

Sesame beef stir-fry

Sesame beef stir-fry

To be served with
Pinot Noir d’Alsace Rouge léger.

Exotic fruit verrines with spices

Exotic fruit verrines with spices

To be served with
Gewurztraminer d’Alsace.

Salmon with green tea sauce

Salmon with green tea sauce

To be served with
Riesling d’Alsace.

Greek style bulgur salad

Greek style bulgur salad

To be served with
Sylvaner d’Alsace.

Marinated Indian-style chicken

Marinated Indian-style chicken

To be served with
Pinot Gris d’Alsace.

Baked eggs with coconut milk

Baked eggs with coconut milk

To be served with
Pinot Blanc d’Alsace.

Pork curry with mango

Pork curry with mango

To be served with
Gewurztraminer d’Alsace.

Vegetable curry with coconut milk

Vegetable curry with coconut milk

To be served with
Pinot Gris d’Alsace.

Sautéed Chinese noodles with shrimp

Sautéed Chinese noodles with shrimp

To be served with
Gewurztraminer d’Alsace.

Tarte tatin-style carrot tartlets with dill by Philippe Kientzler

Tarte tatin-style carrot tartlets with dill by Philippe Kientzler

To be served with
Pinot Gris d’Alsace.

Smoked salmon salad with apples and orange

Smoked salmon salad with apples and orange

To be served with
Pinot Blanc d’Alsace.

Endive salad with crispy Chorizo

Endive salad with crispy Chorizo

To be served with
Sylvaner d’Alsace.

Pork roast with prunes

Pork roast with prunes

To be served with
Pinot Gris d’Alsace.

Mariner’s mussels in Riesling d’Alsace

Mariner’s mussels in Riesling d’Alsace

To be served with
Riesling d’Alsace.

Mussels in cabbage papillote

Mussels in cabbage papillote

To be served with
Riesling d’Alsace.

Celery gratin with creamy Roquefort

Celery gratin with creamy Roquefort

To be served with
Crémant d’Alsace.

Potato pancakes with garden herbs

Potato pancakes with garden herbs

To be served with
Pinot Blanc d’Alsace.