Tables de fêtes

Secrets d'Alsace

Honey-crisp lamb

  • Preparation : 10 min & 4h de marinade
  • Cooking time : 50 min
  • Difficulty :

The preparation

To be enjoyed with :

Honey-crisp lamb

Pinot Noir d’Alsace Rouge léger

6 people

1leg of lamb of about 1.5 kg
20 tablespoonsof liquid honey
4 teaspoonsof curry
8 tablespoonsof lemon juice
8 tablespoonsof oil
2cartots
6large potatoes
1leg of lamb of about 1.5 kg
20 tablespoonsof liquid honey
4 teaspoonsof curry
8 tablespoonsof lemon juice
8 tablespoonsof oil
2cartots
6large potatoes