Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Tables de fêtes

Secrets d'Alsace

Turbot fillet with shellfish & caviar cream

  • Preparation : 20 min
  • Cooking time : 20 min
  • Difficulty :

The preparation

To be enjoyed with :

Turbot fillet with shellfish & caviar cream

Riesling d’Alsace

The strong character of this wine is needed to resist the vigour of caviar, while enhancing it with every bite. It provides a great harmony with the turbot texture whose delicate meat requires refined wine.

6 people

6 filletsof skinless turbot of about 180g
400gof mussels
400gof cockles
4small leeks
200gof carrots
Celery branches
30clof very cold single cream
1 tablespoonof caviar (or lumpfish)
20clof dry Alsace wine
Salt, pepper
6 filletsof skinless turbot of about 180g
400gof mussels
400gof cockles
4small leeks
200gof carrots
Celery branches
30clof very cold single cream
1 tablespoonof caviar (or lumpfish)
20clof dry Alsace wine
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Dinner is served

The Recipes