Le plein de fraîcheur

Secrets d'Alsace

Marinated sardines lemon, thyme, rosemary

  • Preparation : 15min
  • Cooking time : 6 à 8 min
  • Difficulty :

The preparation

Tips

Some advice before getting started.

Count between 4 to 5 sardines per person.
Choose ones which are shiny, straight with bulging eyes and a distinct contrast between the white belly and dark back.
Little sardines don’t need to be gutted but the larger ones would be better off scaled and gutted. Sardines can also be found already-gutted and ready to eat.

To be enjoyed with :

Marinated sardines lemon, thyme, rosemary

Sylvaner d’Alsace

This little, fatty fish with a pronounced taste requires a fresh wine full of vivacity. With its straightforward acidity and light fruitiness, the Sylvaner d’Alsace provides a delicious contrast on the palate.

2 people

10Fillets of sardines
Garlic
Onion
Rosemary
Thyme
Red peppercorn
Lemon
Olive oil
10Fillets of sardines
Garlic
Onion
Rosemary
Thyme
Red peppercorn
Lemon
Olive oil