The preparation

• Prepare the sauce by mixing the fromage blanc, mustard, mint, the juice of the 1st lemon and a pinch of salt. Put aside in the refrigerator.
• Lay the steaks in an oven-friendly dish, salt, add the juice from the 2nd lemon, some drops of maple syrup and a generous pinch of dill.
• Oven-grill the salmon steaks for 5 to 7 minutes at 200°C.
• Lay the steaks on a plate, lay 3 langoustine atop and pour over the sauce.
• Prepare the sauce by mixing the fromage blanc, mustard, mint, the juice of the 1st lemon and a pinch of salt. Put aside in the refrigerator.
• Lay the steaks in an oven-friendly dish, salt, add the juice from the 2nd lemon, some drops of maple syrup and a generous pinch of dill.
• Oven-grill the salmon steaks for 5 to 7 minutes at 200°C.
• Lay the steaks on a plate, lay 3 langoustine atop and pour over the sauce.