Tables de fêtes

Secrets d'Alsace

Fish casserole dish with Riesling sauce

  • Preparation : 20 min
  • Cooking time : 20 min
  • Difficulty :

The preparation

To be enjoyed with :

Fish casserole dish with Riesling sauce

Riesling d’Alsace

Its imperious integrity and rare elegance provides a touch of vivacity which contrasts with the smooth creamy sauce. The minerality of a Riesling Grand Cru additionally emphasizes the finely-salty character of the crustaceans.

4 people

400gof fillets of fish
100gof scallops
100gof crayfish tails
100gof diced smoked lardons
100gof button mushrooms
150gof onion
10gof shallot
20clof Riesling d’Alsace
20clof single cream
½ teaspoonof cornflour
50clof stock
200gof frozen broad beans
Salt, pepper
400gof fillets of fish
100gof scallops
100gof crayfish tails
100gof diced smoked lardons
100gof button mushrooms
150gof onion
10gof shallot
20clof Riesling d’Alsace
20clof single cream
½ teaspoonof cornflour
50clof stock
200gof frozen broad beans
Salt, pepper