Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Tables de fêtes

Secrets d'Alsace

Foie-gras filled quails

  • Preparation : 10 min
  • Cooking time : 30 min
  • Difficulty :

The preparation

To be enjoyed with :

Foie-gras filled quails

Pinot Gris d’Alsace

Here you need all the fullness and generosity of a Pinot Gris to do justice to these savoury quail.

4 people

4quails
400gboletus mushrooms (fresh or frozen)
1shallot
2 tablespoonsof cognac
100gof foie gras
Olive oil, salt, pepper
4quails
400gboletus mushrooms (fresh or frozen)
1shallot
2 tablespoonsof cognac
100gof foie gras
Olive oil, salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Dinner is served

The Recipes