There is no other wine in the world which can boast as many aromas of ripe fruits, flowers and spices (cardamom, cloves, cinnamon, star anise …) as the Gewurztraminer d’Alsace. A delicious and fragrant touch which enchants these dry little biscuits, cakes and cookies.
With the traditional kougelhopf (and other brioche-based desserts), go for the most festive of Alsace wines. They were made to get alongthe fine sparkle ofCrémant d’Alsace ideally suits the sweetness of Kougelhopf, both sharing aromas of brioche and grilled almonds.