The fresh climate of Goldert provides a very healthy environment for all the grape varieties, providing the acidity needed to structure their aromatic richness and complexity. Thus, wines issued from this terroir are marked by aromatic maturity and intensity, always supported by a structured acidity, allowing them to be fully and sensually expressed.
The Côte d’Or (Golden Coast) of the Alsace wine-growing area where wine-growers work the land like craftsmen, leaving Gewurztraminer to express all its finesse.
- Soil type Marl-limestone (Oolithic limestone from Dogger)
- Surface area in hectares 45,35 ha
- Exposure East and South-east
- Village Gueberschwihr
- Altitude 45.35 ha
Grape varieties (in % per variety)
- Gewurztraminer 60%
- Riesling 19%
- Pinot Gris 11%
- Muscat 10%