Tables de fêtes

Beef tenderloin in puff pastry with spinach

  • Zubereitung : 20 min
  • Garen : 1h
  • Schwierigkeit :

Die Zubereitung

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Beef tenderloin in puff pastry with spinach

Crémant d’Alsace

A great complicity between the fine wine bubbles and the crispy pastry.

4 Personen

800gof veal or pork tenderloin
1kgof spinach
1 rollof puff pastry
1onion
1 tablespoonof thick cream
1egg
Olive oil, salt, pepper