Saveurs du monde

Baked eggs with coconut milk

  • Zubereitung : 10 min
  • Garen : 10 min
  • Schwierigkeit :

Die Zubereitung

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Baked eggs with coconut milk

Pinot Blanc d’Alsace

Its discreet fruitiness and measured acidity gently accompanies the smoothness of eggs and coconut milk.

4 Personen

4clof coconut milk
150gof smoked lardons
280gof button mushrooms
150gof cherry tomatoes
2garlic cloves
2 tablespoonsof fresh chopped ginger
2 tablespoonsof minced coriander
Salt, pepper