The preparation

• Put the flour and semolina on the work surface. Break the eggs, add the dissolved salt and knead the dough.
• Shape into little balls (the size of an egg), place into a cloth and let sit for 1 hour.
• Spread the dough out into a fine layer, fold over in half and cut thin strips of about 3-4mm.
• Then unfold these strips onto a cloth.
• Bring salt water to a boil and cook the noodles for about 10 minutes.
• Put the flour and semolina on the work surface. Break the eggs, add the dissolved salt and knead the dough.
• Shape into little balls (the size of an egg), place into a cloth and let sit for 1 hour.
• Spread the dough out into a fine layer, fold over in half and cut thin strips of about 3-4mm.
• Then unfold these strips onto a cloth.
• Bring salt water to a boil and cook the noodles for about 10 minutes.