The preparation
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In olden times, this dish was cooked in the baker’s oven, hence its name.
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
In olden times, this dish was cooked in the baker’s oven, hence its name.
500g | spare ribs or pork shoulder |
500g | boneless shoulder of mutton |
500g | chuck steak |
1 | pig’s trotter (optional) |
1kg | of potatoes |
250g | of onions |
2 | leeks |
2 | carrots |
2 | garlic cloves |
1l | of Riesling |
1 | bouquet garni (parsley, thyme, bay) |
200g | bread dough |
salt, pepper | |
500g | spare ribs or pork shoulder |
500g | boneless shoulder of mutton |
500g | chuck steak |
1 | pig’s trotter (optional) |
1kg | of potatoes |
250g | of onions |
2 | leeks |
2 | carrots |
2 | garlic cloves |
1l | of Riesling |
1 | bouquet garni (parsley, thyme, bay) |
200g | bread dough |
salt, pepper |