Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Secrets d'Alsace

Coq au Riesling

The preparation

In a casserole dish, fry the pieces of chicken in oil, season, let brown on low heat for 5 minutes. Sprinkle the shallots and finely-chopped garlic, and flambé with Cognac.
Add the Riesling and broth, add the thyme and let simmer on low heat for 30 minutes.
Brown the chopped mushrooms in a frying pan and pour them into the casserole dish.
Before serving, mix together the flour, cream and egg yolk, and pour over the chicken pieces without boiling and season.
In a casserole dish, fry the pieces of chicken in oil, season, let brown on low heat for 5 minutes. Sprinkle the shallots and finely-chopped garlic, and flambé with Cognac.
Add the Riesling and broth, add the thyme and let simmer on low heat for 30 minutes.
Brown the chopped mushrooms in a frying pan and pour them into the casserole dish.
Before serving, mix together the flour, cream and egg yolk, and pour over the chicken pieces without boiling and season.

To be enjoyed with :

Riesling d’Alsace
In Alsace, we love cooking with white wine! When cooking, alcohol evaporates leaving behind deliciously fragrant notes. Making for perfect interaction between the wine used in cooking and the wine served at the dinner table. In other words, no Coq au Riesling without Riesling !

6 people

1	chicken of 1.5 kg cut into pieces
2 tablespoons	of oil
10cl	of Cognac
4	shallots
1	garlic clove
25cl	of Riesling
25cl	chicken broth
1	thyme sprig
150g	button mushrooms
10cl	of heavy cream
1 tablespoon	of flour
1	egg yolk
	salt, pepper
1	chicken of 1.5 kg cut into pieces
2 tablespoons	of oil
10cl	of Cognac
4	shallots
1	garlic clove
25cl	of Riesling
25cl	chicken broth
1	thyme sprig
150g	button mushrooms
10cl	of heavy cream
1 tablespoon	of flour
1	egg yolk
	salt, pepper