Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Secrets d'Alsace

Munster Valley meat pie

  • Preparation : 30min
  • Cooking time : 1h et 12h de repos
  • Difficulty :

The preparation

To be enjoyed with :

Munster Valley meat pie

Pinot Noir d’Alsace Rouge léger

Served with fresh vegetables, this pie is perfect with a light and slightly tannic red wine.

6 people

750gof puff pastry
1kgof ground pork (neck)
2eggs
1little milk bread
1 glassof millk
1onion
70gof butter
1 garlic cloveSalt, pepper, nutmeg
750gof puff pastry
1kgof ground pork (neck)
2eggs
1little milk bread
1 glassof millk
1onion
70gof butter
1 garlic cloveSalt, pepper, nutmeg
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Dinner is served

The Recipes