The preparation

• Prepare 4 ramekins and place on an oven dish. In each ramekin put a teaspoon of chestnut purée.
• In a bowl, whisk up the eggs, honey and then the cream. Pour this mix into the ramekins.
• Cook in a bain-marie, adding hot water with a ladle into the dish (150°C, for 45 to 50 minutes).
• After cooking and cooling, sprinkle over some brown sugar.
• Place under the grill then enjoy either cold or warm.
• Prepare 4 ramekins and place on an oven dish. In each ramekin put a teaspoon of chestnut purée.
• In a bowl, whisk up the eggs, honey and then the cream. Pour this mix into the ramekins.
• Cook in a bain-marie, adding hot water with a ladle into the dish (150°C, for 45 to 50 minutes).
• After cooking and cooling, sprinkle over some brown sugar.
• Place under the grill then enjoy either cold or warm.