Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


News

Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


Secrets d'Alsace

Fish sauerkraut

  • Preparation : 40min
  • Cooking time : Chou : 1h, poisson : 7min
  • Difficulty :

The preparation

    Cooking the cabbage

    • Cooking the fish

      • The Sauce

        • Garnish

          • Cooking the cabbage

            • Cooking the fish

              • The Sauce

                • Garnish

                To be enjoyed with :

                Fish sauerkraut

                Riesling d’Alsace

                This straightforward, pure wine with subtle mineral hints elegantly magnifies the salt flavours and proves to be both a tasteful and astute choice.

                6 people

                Head of cabbage

                1.2 kgfor sauerkraut
                1onion
                1smoked bacon (for the taste)
                juniper berries
                1bay leaf
                salt, pepper
                20 clof Riesling
                Butter

                The fish

                1/2lof milk
                Butter
                2 tablespoonsof oil
                10 clRiesling
                300gof monkfish (cut into 6 portions)
                300gof salmon trout (or salmon, cut into 6 portions)
                300gof smoked haddock (cut into 6 portions)
                12king prawns
                12mussels
                6scallops
                1shallot
                1lemon
                Chives-dill

                The sauce

                200gof butter
                2finely chopped shallots
                10 clof Riesling
                15 clof heavy cream

                Head of cabbage

                1.2 kgfor sauerkraut
                1onion
                1smoked bacon (for the taste)
                juniper berries
                1bay leaf
                salt, pepper
                20 clof Riesling
                Butter

                The fish

                1/2lof milk
                Butter
                2 tablespoonsof oil
                10 clRiesling
                300gof monkfish (cut into 6 portions)
                300gof salmon trout (or salmon, cut into 6 portions)
                300gof smoked haddock (cut into 6 portions)
                12king prawns
                12mussels
                6scallops
                1shallot
                1lemon
                Chives-dill

                The sauce

                200gof butter
                2finely chopped shallots
                10 clof Riesling
                15 clof heavy cream
                Recipes and appropriate wines - Vins d'Alsace

                Tastes & Colours

                Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


                The Grands Crus

                Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


                News

                Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!


                Dinner is served

                The Recipes