Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Secrets d'Alsace

Sauerkraut

  • Preparation : 30min
  • Cooking time : 1h35
  • Difficulty :

The preparation

Tips

It’s even better when reheated!

To be enjoyed with :

Sauerkraut

Riesling d’Alsace

Dry, precise and drawing on embodied acidic structure, it actually welcomes the cabbage acidity and weight of the meats and charcuterie, beautifully balancing out this emblematic dish of Alsace cuisine with its fantastic vivacity.

6 people

1.5 kgof raw cabbage
1onion
1garlic clove
1knob of butter
1knuckle of ham
400gsmoked bacon
600gof smoked pork shoulder
3Montbéliard sausages
6Strasbourg sausages
250gof veal sausage
1bay leaf
8juniper berries
4cloves
4coriander seeds
1/2lof Riesling
1/4lof broth
6potatoes
Salt, pepper
1.5 kgof raw cabbage
1onion
1garlic clove
1knob of butter
1knuckle of ham
400gsmoked bacon
600gof smoked pork shoulder
3Montbéliard sausages
6Strasbourg sausages
250gof veal sausage
1bay leaf
8juniper berries
4cloves
4coriander seeds
1/2lof Riesling
1/4lof broth
6potatoes
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Dinner is served

The Recipes